Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people,Newcomers to Canada

Permanent employment, Full time35 to 40 hours/week

As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing forextended periods, Bending, crouching, kneeling

Personal Suitability

Excellent oral communication, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hirefood service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredientsand supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage,Prepare and submit reports, Establish work schedules

Work Setting

Restaurant

How to apply

By email

[email protected]

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work inCanada, the employer will not consider your job application.