Work Location: 13321 Yonge Street suite 101 Richmond Hill, ON L4E 0K5

Employment groups:  Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada

Permanent employment, Full time for 35 to 40 hours per week

As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Restaurant

Personal Suitability

Client focus, Effective interpersonal skills, excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Establish work schedules

Supervision

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking

How to apply

By email

[email protected]

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.