Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning

Permanent employment

Full time for 40 hours per week

Starts as soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure foodservice and quality control

Additional Skills

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; standing for extended periods; Walking; Bending, crouching, kneeling

Ability to Supervise

3-4 people

Personal Suitability

Flexibility; Team player; excellent oral communication; Client focus

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Veterans, Youth

How to apply

By email

[email protected]

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employers will not consider your job application