Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada

Permanent employment, Full time40hours /week

As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Weekend

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, ending, crouching, kneeling, walking

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Establish work schedules

Work Setting

Restaurant

How to apply

By email

[email protected]

Intended job posting audience

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, donot apply as the employer will not consider your job application