Equipment and Machinery Experience

• Fish cleaning and cutting machine

Own Tools/Equipment

• Steel-toed safety boots

Work Site Environment

• Wet/damp
• Noisy
• Cold/refrigerated

Work Conditions and Physical Capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Work Location Information

• Willing to relocate

Fish And Seafood Plant Cutters And Cleaners Specific Skills

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Fish And Seafood Plant Machine Operators Specific Skills

• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products