Cook, Ethnic Foods
| Salary | $18.00 hourly |
|---|---|
| Job Type | Full Time |
| Vacancy | 2 |
| Job ID | 41084534 |
| Employer name | |
| Posted Date | 07-06-2021 |
| Expired at | 07-03-2022 |
Description
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
- Culinary Arts/Chef Training
- Restaurant, Culinary and Catering Management/Manager
- Food Preparation/Professional Cooking/Kitchen Assistant
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification
Experience
3 years to less than 5 years
- Specific Skills
- Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Other Languages
- Hindi; Panjabi; Punjabi
- Cuisine Specialties
- Szechuan; East Indian; Dim Sum
- Additional Skills
- Prepare and cook meals or specialty foods
- Area of Specialization
- Gourmet cooking
- Work Setting
- Restaurant; Catering firm; Bar
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff