Every day, our team of enthusiasts makes the difference with the residents. The ‘human-to-human’ relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

In the heart of the city, the St-Patrick residence managed by Cogir, welcomes a golden clientele. Come be part of a great and great team. It is the opportunity to be recognized and valued, to participate in the continuous improvement of the service and to make a significant difference in the daily life of seniors.

We are currently looking for a nice colleague for a permanent position with us in the kitchen. Full-time daytime position (approximately 35-40 hours), every other weekend.

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• Training certification (MAPAQ)

BENEFITS:

• Applicable government premium in effect
• ‘Sharing Success’ Bonus Program
• Recognition program
• Referral Program
• Free meals
• Free indoor parking
• Uniform provided
• Hourly rate between $18.45 and $18.93 depending on experience
• Group insurance
• Sick days and time off for family obligations
• Employee Assistance Program
• Vacation
• Social Club activities, gifts and substantial discounts
• Human management approach
• Celebration of birthdays
• Indoor parking
• A welcoming and tight-knit team!

JOB STATUS:

JOB SCHEDULE: